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Frozen Clam Chowder Shipping
Splash Cafe's World Famous Clam Chowder is now available to be shipped right to your door. Enjoy this taste of classic Pismo Beach Clam Chowder. More >
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Splash Cafe
Pismo Beach
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Splash Cafe
San Luis Obispo1491 Monterey St. 805-544-7567
Go To Web Site >
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Join Chowder Head E-Club
Sign up for the Splash Cafe's E-Club. Stay up with our latest offers, products and specials. On your birthday we will send you a coupon good for a free meal. More >
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Splash Café’s World Famous Clam Chowder Now Available at these local Costco stores: San Luis Obispo, Fresno, N. Fresno, Visalia & Clovis!
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Our Reviews
8/20/2008
My son and I took a road trip from Orange County to Monterey last week and we saw "Splash Cafe" advertised on the TV hotel channel at Embassy Suites in San Luis Obispo. More >
Splash Café has been a favorite destination in Pismo Beach since 1989.
Famous for our award winning clam chowder we also specialize in many other
fresh seafood entrees. Our casual beach-oriented cafe has been featured in
several national publications and we have received requests from Gourmet and
Bon Appetit magazines for our clam chowder recipe. We serve more than 15,000
gallons of clam chowder a year in the
Pismo Beach café! Go to the Café Menu to see what we offer!
Our cafe in SLO features all of these favorite entrees and more! We have a
full service bakery where we bake artisan breads, pastries & desserts. In
addition we make beautiful hand crafted chocolates with 100% organic fair
trade chocolate. Click on Contact
Us or use the link
to the left to check out the Splash Bakery, SLO web site! Also here is the Splash Cafe Catering Menu.
Hours: Open 8am Breakfast, Lunch & Dinner 197 Pomeroy Ave Splash Cafe Gifts Cards Available In any amount |
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MUST TRY clam chowder 
"I was surprised when I saw a line out the door, snaking around the corner, for TAKE OUT. After all, it is only clam chowder, right? Wrong. It was one of the best clam chowders I've ever had. And the grilled bread is sooooo good! Splash Cafe is a short walk from the pier. I would suggest skipping the crowded dining room and taking your chowder to go. It's worth the wait."